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KSh 2,300.00 Original price was: KSh 2,300.00.KSh 1,750.00Current price is: KSh 1,750.00.
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KSh 27,000.00 Original price was: KSh 27,000.00.KSh 20,995.00Current price is: KSh 20,995.00.
Small Stainless Steel Meat Hook
KSh 1,000.00 Original price was: KSh 1,000.00.KSh 750.00Current price is: KSh 750.00.
- Type: S-shaped butcher meat hook
- Size: Small
- Material: Stainless steel
- Tips: Sharp pointed tips for piercing meat
- Finish: Smooth polished finish
- Use: Hanging, carrying and smoking meat
Description
The Small Stainless Steel Meat Hook is a practical butchery essential for hanging, carrying and displaying meat. Its sharp pointed tips pierce meat easily, while the S-shaped body hangs securely from rails, rods and racks. Made from rust-resistant stainless steel with a smooth finish, it is easy to clean and safe for use around food. A handy tool for butcheries, hotels, restaurants and home kitchens across Kenya.
Key Features & Benefits
- Stainless Steel Construction: Resists rust and corrosion, even in wet, humid butchery conditions.
- Sharp Pointed Tips: Pierce meat cleanly for a firm, secure hold when hanging or lifting.
- S-Shaped Design: Hangs easily from rails, bars and racks without needing nails or screws.
- Strong, Rigid Body: Holds its shape under the weight of meat without bending.
- Smooth Polished Finish: Easy to wash and sanitise, helping you keep a hygienic workspace.
- Compact Size: Ideal for sausages, ribs, fish, small cuts and light meat portions.
- Multi-Purpose: Also useful for hanging utensils, pots, herbs and other kitchen items.
Why Choose the Small Stainless Steel Meat Hook?
- Hygienic stainless steel, built for food handling
- Strong enough for daily butchery use without bending
- Simple, low-cost way to organise meat displays and cold rooms
- Handy for smoking, roasting and nyama choma setups
- Supplied by Njunex Power Tools with delivery across Kenya
Applications
- Butcheries: Hanging and displaying meat cuts, ribs and offals.
- Restaurants & Hotels: Hanging meat in kitchens and cold rooms.
- Smoking & Roasting: Hanging sausages, fish and meat for smoking or barbecue.
- Fish & Poultry Handling: Hanging and carrying fish and poultry pieces.
- Home & Workshop: Hanging utensils, herbs, tools and kitchen items.
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