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Commercial Cold Juice Dispenser 3 Tanks x 18L

Original price was: KSh 80,000.00.Current price is: KSh 73,999.00.

  • Type: Commercial cold juice dispenser
  • Tanks: 3 transparent tanks
  • Capacity: 18 litres per tank (54 litres total)
  • Body: Stainless steel
  • Cooling: Refrigerated to keep drinks cold
  • Mixing: Built-in stirring in each tank
  • Dispensing: Individual tap for each tank
  • Drip Trays: Removable tray under each tap
  • Power Supply: 220-240V, 50Hz
Description

This commercial juice dispenser lets you serve three different cold drinks at once from three transparent 18-litre tanks, giving you 54 litres in total. The built-in stirring keeps juice mixed so it stays fresh and evenly blended, while refrigeration keeps drinks chilled for customers. A stainless steel body, individual taps and removable drip trays make it hygienic, easy to use and easy to clean.

Key Features & Benefits

  • 3 Tanks, 3 Flavours: Offer a variety of juices and drinks from a single machine.
  • 18 Litres per Tank: Large 54-litre total capacity cuts refilling during busy hours.
  • Cooling System: Keeps drinks cold and refreshing for customers.
  • Built-in Stirring: Prevents pulp and sugar from settling so juice stays evenly mixed.
  • Transparent Tanks: Colourful juice is visible, attracting customers and showing when to refill.
  • Individual Taps: Easy serving of each drink with no mixing of flavours.
  • Stainless Steel Body: Hygienic, durable and easy to wipe clean.
  • Removable Drip Trays: Catch spills and keep the counter neat.
  • Eye-Catching Fruit Design: Attractive front panel helps promote your drinks.

Why Choose the 3 x 18L Juice Dispenser?

  • Serves three drinks at once for more choice and more sales
  • Large capacity ideal for busy restaurants, events and juice bars
  • Keeps drinks cold and well mixed for consistent quality
  • Easy to fill, serve and clean
  • Supplied by Njunex Power Tools, with delivery across Kenya

Applications

  • Restaurants & Cafes: Cold juices and drinks for dine-in and takeaway customers.
  • Juice Bars & Kiosks: Fresh fruit juice served chilled from a single counter unit.
  • Hotels & Catering: Breakfast buffets, conferences, weddings and events.
  • Fast Food Outlets: Quick self-service and counter serving of cold drinks.
  • Schools & Institutions: Canteens and cafeterias serving juice in volume.
  • Drinks Served: Fruit juice, passion juice, mango juice, iced tea and other cold beverages.
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