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Premier HEJ-268 Electric Rotisserie

Original price was: KSh 90,000.00.Current price is: KSh 79,995.00.

  • Model: HEJ-268
  • Capacity: 4 rotating baskets, roasts 12-16 chickens per batch
  • Power: 6.2kW
  • Voltage: 220-240V, 50/60Hz
  • Dimensions: 1030 x 600 x 800mm
  • Weight: 81kg
  • Body: Stainless steel construction
  • Door: Tempered glass viewing window
  • Heating element: Electric infrared/quartz tube heating
  • Controls: Dial timer and temperature control switches
  • Mobility: Caster wheels for easy movement
  • Drip tray: Built-in grease collection system
Description

The Premier HEJ-268 Electric Rotisserie is a heavy-duty commercial roaster designed for butcheries, restaurants, and takeaway outlets. With four rotating baskets and a spacious stainless steel chamber, it roasts up to 16 chickens at once, delivering even, golden results batch after batch while giving customers a mouthwatering display through its large glass door.

Key Features & Benefits

  • Four-basket rotating system ensures even heat distribution and consistent roasting on all sides
  • High-capacity design roasts 12-16 chickens per cycle, ideal for high-volume food businesses
  • Powerful 6.2kW heating element delivers fast, efficient cooking
  • Large glass display door showcases roasting chicken to attract walk-in customers
  • Durable stainless steel body withstands heavy daily commercial use
  • Adjustable timer and temperature dials give precise control over cooking cycles
  • Mobile caster wheels allow easy repositioning within a kitchen or shop
  • Built-in drip tray keeps the cooking area clean and mess-free

Why Choose the Premier HEJ-268?

  • High-volume roasting capacity built for busy food businesses
  • Eye-catching glass display boosts impulse sales and customer appeal
  • Sturdy stainless steel construction for long-term commercial durability
  • Simple dial controls for consistent, repeatable results
  • Mobile design for flexible kitchen or shop floor placement

Applications

  • Butcheries & Meat Shops: Roast and display chicken to attract walk-in customers
  • Restaurants & Takeaways: High-capacity cooking for daily menu service
  • Fast Food Outlets: Quick, consistent batch roasting during peak hours
  • Catering Businesses: Bulk roasting for events and large orders
  • Supermarkets & Food Courts: In-store roasting station for fresh, ready-to-eat chicken
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