Premier HEJ-268 Electric Rotisserie
Premier HEJ-268 Electric Rotisserie Original price was: KSh 90,000.00.Current price is: KSh 79,995.00.
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35L Premier Spiral Dough Mixer H30
35L Premier Spiral Dough Mixer H30 Original price was: KSh 180,000.00.Current price is: KSh 119,995.00.

100L Premier Spiral Dough Mixer

Original price was: KSh 800,000.00.Current price is: KSh 599,995.00.

  • Bowl volume: 100L
  • Voltage: 380V/50Hz
  • Power: 5.05KW
  • Dough capacity: 40Kg
  • Mixing speed: 100/200 r/min
  • Bowl speed: 12r/min
  • Weight: 340Kg
  • Dimensions: 1080 x 650 x 1380mm
  • Packing size: 1150 x 730 x 1570mm
  • Bowl material: Stainless steel
  • Motor: Heavy-duty industrial motor
  • Body: Reinforced steel frame with removable safety guard
Description

The Premier 100L Spiral Mixer is a heavy-duty bakery mixer built for large-scale dough production. With a powerful motor and dual mixing speeds, it efficiently kneads up to 40Kg of dough per batch, making it ideal for busy bakeries, hotels, and industrial kitchens that need consistent, high-volume output.

Key Features & Benefits

  • Large 100L stainless steel bowl handles high-volume dough production in a single batch
  • Dual mixing speeds allow precise control for different dough types and consistencies
  • Powerful 5.05KW motor delivers strong, consistent kneading power
  • Sturdy 340Kg build ensures stability during heavy-duty operation
  • Removable safety guard protects operators during mixing
  • Durable construction designed for continuous daily commercial use
  • Easy-to-clean stainless steel bowl maintains hygiene standards

Why Choose the Premier 100L Spiral Mixer?

  • Massive 40Kg dough capacity suited for large bakeries and industrial kitchens
  • Dual-speed operation for flexible dough handling
  • Built tough for demanding, continuous commercial use
  • Reliable output quality batch after batch
  • Backed by a robust, long-lasting industrial frame

Applications

  • Commercial Bakeries: High-capacity dough mixing for bread, pastries, and rolls
  • Hotels & Restaurants: Consistent large-batch dough preparation for in-house baking
  • Industrial Food Production: Bulk dough mixing for factory-scale operations
  • Pizzerias: Efficient kneading for large volumes of pizza dough
  • Confectioneries: Reliable mixing for bakery product lines requiring heavy dough output
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