Oraimo MultiPot S1 Lite OHP-262A 6L Energy Saving Electric Hotpot

The Oraimo MultiPot S1 Lite OHP-262A is a 6L multifunction electric hotpot that stews, steams, fries and barbecues in one pot. Its 1600W heating and four heat levels let you move from fast boiling to gentle simmering and keep-warm, and the titanium non-stick coating makes cleaning easy. The 6L capacity serves 6 to 8 people, so it is ideal for family meals, hostels, bedsitters and small gatherings in Kenya.

Key Features & Benefits

• 6L Large Capacity: Cook once for the whole family, and serve 6 to 8 people in one meal.
• 1600W Powerful Heating: Heats up fast and cuts cooking time for soups, stews and boiling.
• 4 Heat Level Control: Choose 1600W, 1000W, 600W or Keep Warm, so you can boil, simmer and keep food warm with one knob.
• 4-in-1 Cooking: Stew, steam, fry and BBQ in a single pot, so it replaces several pots and pans.
• Titanium Antibacterial Non-Stick Coating: Food slides off, needs less oil and wipes clean in seconds.
• LFGB Food-Grade Materials: Safe, healthy cooking for the whole family.
• Energy Saving: 92% thermal efficiency helps reduce electricity use and cooking costs.
• Glass Lid with Handle: Watch your food as it cooks without lifting the lid.
• Wide 30cm Opening: Plenty of room for stirring, frying and sharing hotpot at the table.
• Portable Mobile Kitchen: Turns any room with a power socket into a cooking space.

Why Choose the MultiPot S1 Lite?

• A trusted Oraimo kitchen appliance with energy-saving performance
• Multiple cooking methods in one pot, which saves space and money
• Non-stick surface that is easy to clean
• Ideal for students, bedsitter dwellers and small families who don’t want a full cooker
• Serves 6 to 8 people at a time
• Supplied by Njunex Power Tools with delivery available across Kenya

Applications

• Family Meals: Soups, stews, rice, pasta and one-pot dishes for the whole household.
• Hostels & Bedsitters: A compact, all-in-one cooker for students and tenants with limited space.
• Hotpot & Parties: Shared meals, steamboat-style cooking and weekend gatherings with friends.
• Frying & BBQ: Fry eggs, sausages, chicken and vegetables, or grill meats at the table.
• Steaming: Steam vegetables, fish, sweet potatoes and arrowroots.
• Offices & Outdoor Events: Prepare and keep food warm anywhere with a power supply.