Heavy Duty Manual Meat Mincer No.22
Heavy Duty Manual Meat Mincer No.22 Original price was: KSh 6,000.00.Current price is: KSh 3,999.00.
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Heavy Duty Manual Meat Mincer No.32

Original price was: KSh 7,000.00.Current price is: KSh 4,199.00.

  • Type: Manual meat mincer / meat grinder
  • Size: No.32
  • Body: Polished cast metal
  • Operation: Hand crank (manual)
  • Feed: Wide hopper
  • Mounting: Bolt-down feet for fixing to a table or counter
  • Cutting Parts: Screw feeder, cutting blade and grinding plate
  • Power Source: None required
Description

The No.32 manual mincer is a bigger, stronger machine for people who mince more meat. Its larger body and wider feed hopper process more food with each turn of the crank than the No.22. Fix it to a table, load the hopper and turn the handle, and the screw feeder pushes the food through the cutting blade and grinding plate. With no motor or electricity needed, it works anywhere and is easy to take apart for cleaning.

Key Features & Benefits

  • Larger No.32 Size: Bigger capacity than the No.22, so you mince more in less time.
  • Manual Operation: Works without electricity, ideal for areas with power cuts or no grid supply.
  • Wide Feed Hopper: Makes it easy to load meat and other foods quickly.
  • Heavy-Duty Metal Body: Strong, durable and built for years of repeated use.
  • Secure Table Mounting: Bolt-down feet keep the mincer firmly in place while you turn the crank.
  • Fresh, Controlled Mincing: Mince only what you need, as coarse or fine as you like with the right plate.
  • Easy to Disassemble & Clean: Screw-on end cap lets you remove the parts for quick cleaning.
  • Versatile Use: Minces meat, fish, vegetables, nuts and more.

Why Choose the No.32 Manual Mincer?

  • Higher output than the No.22, ideal for busy butcheries and kitchens
  • Works anywhere, including off-grid homes and market stalls
  • Sturdy build that lasts in heavy daily use
  • Easy to maintain and clean
  • Supplied by Njunex Power Tools, with delivery across Kenya

Applications

  • Butcheries: Quick, fresh mince for customers on demand.
  • Restaurants & Hotels: Prepare mince for burgers, samosas, meatballs and sausages.
  • Small Food Businesses: Produce mince for samosa makers, caterers and food stalls.
  • Homes & Large Families: Fresh mince in bigger batches.
  • Fish Processing: Mince fish for fish balls, cakes and feed.
  • Off-Grid & Rural Use: Reliable mincing where electricity is limited.
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