Von 60×60 Freestanding Cooker, 3 Gas + 1 Electric Rapid Plate with Turbo Fan Oven (VCF663151FSY)

The Von 60×60 Cooker with 3 Gas and 1 Electric Rapid Plate gives you gas and electric cooking in one appliance. Jet valve burners heat up fast, and the flame failure safety device cuts the gas if a flame goes out. The electric rapid plate keeps you cooking when gas runs out. The 5 function turbo fan oven bakes, roasts and grills evenly, and its compact size suits most Kenyan kitchens.

Key Features & Benefits

• 3 Jet Valve Gas Burners: Strong, fast heat for boiling, frying and everyday family cooking.
• Flame Failure Safety Device: Automatically shuts off the gas if a flame goes out, which protects your family and home.
• Electric Rapid Plate: Heats up quickly and gives you a backup when your gas runs out.
• 5 Function Electric Oven: Choose the right setting for baking, roasting and grilling.
• Turbo Fan: Circulates hot air so cakes, bread and roasts cook evenly on every shelf.
• Matt Enamel Pan Supports: Sturdy supports hold pots and pans securely and wipe clean easily.
• Oven Viewing Window: Check on your food without opening the door and losing heat.
• Compact 60 x 60cm Size: Fits small and medium kitchens, apartments and bedsitters.
• Easy Knob Controls: Simple, clearly placed knobs that anyone in the home can use.
• Silver and Black Finish: A clean, modern look that suits any kitchen.

Why Choose the Von 3 Gas + 1 Electric Cooker?

• Von is a trusted Kenyan appliance brand from the Hotpoint family
• Built-in flame failure safety for peace of mind
• Gas and electric cooking in one appliance, so you can always cook
• Turbo fan oven for evenly baked and roasted food
• Compact size that fits most kitchens
• Supplied by Njunex Power Tools with delivery across Kenya

Applications

• Family Homes: Daily cooking, weekend baking and family meals.
• Apartments and Bedsitters: A full cooker with oven that fits compact kitchens.
• Airbnbs and Guest Houses: A safe, reliable cooker for guests, with gas and electric options.
• Small Eateries and Hotels: Light commercial cooking, baking and roasting.