TLAC 100L Electric Oven with Rotisserie

The TLAC 100L Electric Oven with Rotisserie and Convection is a spacious, high-capacity oven built for large-scale baking, roasting, and grilling. With a fan-assisted convection system and powerful 2800W heating, it’s ideal for family gatherings, catering, or small commercial kitchen use.

Key Features & Benefits

• Fan-assisted convection ensures even heat distribution and consistent cooking results
• Rotisserie function delivers perfectly roasted, evenly cooked meats
• 100-litre capacity handles large batches — bake multiple cakes or trays at once
• 4-stage heating selection offers flexible cooking modes for different dishes
• Adjustable thermostat (100°C–250°C) for precise temperature control
• Extended 120-minute timer with bell ring supports longer cooking sessions
• Includes rotisserie set, bake tray, grill rack, and tray handle
• Stainless steel door handle and sturdy black finish for durability

Why Choose the TLAC 100L Electric Oven?

• Largest capacity in the TLAC oven lineup, ideal for bulk baking and roasting
• Convection fan technology delivers more consistent results than standard ovens
• Powerful 2800W output for fast, efficient large-batch cooking
• Well suited for both home entertaining and small commercial food operations

Applications

• Bulk Baking: Multiple cakes, trays of pastries, or bread in a single batch
• Roasting: Large cuts of meat or whole poultry using the rotisserie function
• Catering & Small Business: Suited for bakeries, cafés, or catering operations needing high-volume output
• Family Gatherings: Prepares large meals for entertaining guests or big households