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SF-400 Electronic Digital Kitchen Scale 10kg

Original price was: KSh 1,200.00.Current price is: KSh 750.00.

  • Model: SF-400
  • Capacity: 10kg (10000g)
  • Accuracy: 1g (0.1oz)
  • Units: g / oz
  • Display: LCD digital display
  • Functions: On/Off, Mode (unit switch) and Tare buttons
  • Power: 2 x AA batteries
  • Platform: Round removable weighing plate
Description

The SF-400 Electronic Kitchen Scale is a simple, dependable scale for everyday weighing. It measures up to 10kg with 1g accuracy, making it suitable for ingredients, portions, parcels and small goods. The clear LCD display, easy three-button control and slim body make it quick to use and simple to store in any kitchen or shop.

Key Features & Benefits

  • 10kg capacity: Weighs everything from small baking ingredients to heavier items such as flour, sugar, rice and produce.
  • 1g accuracy: Gives precise readings for recipes, portion control and consistent results.
  • Dual units (g / oz): Switch between grams and ounces with the Mode button to suit any recipe.
  • Tare function: Zero out the weight of a bowl or container and measure only what you add.
  • Clear LCD display: Easy-to-read numbers for fast, accurate reading.
  • Overload and low-battery indicators: Warns you when the limit is exceeded or the batteries need replacing.
  • Battery powered (2 x AA): Works anywhere without needing a power socket.
  • Lightweight and slim: Easy to carry, use and store on a shelf or in a drawer.
  • Easy to clean: Smooth surface and removable round plate wipe down quickly.

Why Choose the SF-400 Kitchen Scale?

  • Handles up to 10kg for a wide range of everyday weighing needs
  • Accurate 1g readings for baking, cooking and portioning
  • Simple three-button operation that anyone can use
  • Compact, lightweight design that saves space
  • Affordable, practical scale for home, kitchen and small business use
  • Available from Njunex Power Tools with delivery across Kenya

Applications

  • Home Kitchen: Measuring ingredients accurately for cooking and recipes.
  • Baking: Precise weighing of flour, sugar, butter and other baking ingredients.
  • Small Businesses: Weighing goods for retail, food vending and packaging.
  • Diet and Portion Control: Measuring food portions for meal planning.
  • General Weighing: Weighing small parcels, produce and household items.
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