Euromax Electric Commercial Meat Mincer TK-12 (170kg/hr)
Euromax Electric Commercial Meat Mincer TK-12 (170kg/hr) Original price was: KSh 30,000.00.Current price is: KSh 20,995.00.
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Euromax Electric Commercial Meat Mincer TK-22 (240kg/hr)
Euromax Electric Commercial Meat Mincer TK-22 (240kg/hr) Original price was: KSh 45,000.00.Current price is: KSh 29,995.00.

Euromax Electric Commercial Meat Mincer TK-8 (70kg/hr)

Original price was: KSh 20,000.00.Current price is: KSh 14,499.00.

  • Model: TK-8
  • Capacity: 70kg/hr
  • Power: 600W
  • Voltage: 220V
  • Rotation Speed: 180r/min
  • Frequency: 50Hz
  • Body Material: Stainless Steel
Description

The Euromax Electric Commercial Meat Mincer #8 is a compact yet powerful machine designed for efficient meat processing. With a 600W motor and durable stainless steel construction, it handles up to 70kg of meat per hour, making it a great fit for small to medium-sized butcheries, restaurants, and commercial kitchens.

Key Features & Benefits

  • Reliable 600W Motor — delivers consistent grinding power for everyday commercial use
  • Efficient Processing Capacity — grinds up to 70kg of meat per hour for steady workflow
  • Durable Stainless Steel Body — built to withstand daily use and easy to keep clean
  • Sizeable Feeding Tray — stainless steel tray makes loading meat quick and convenient
  • Safety Power Switch — simple, reliable on/off control for safe operation
  • Compact, Sturdy Design — space-efficient footprint suited for smaller kitchen counters
  • Consistent Grinding Mechanism — dependable output for regular commercial demands

Why Choose the Euromax TK-8?

  • Efficient 70kg/hr capacity ideal for small to medium commercial kitchens
  • Durable stainless steel build designed for daily reliable use
  • Compact footprint fits comfortably into smaller work spaces
  • Straightforward operation with a simple safety switch
  • Great value option for businesses needing steady meat processing

Applications

  • Butcheries & Meat Shops: Reliable capacity for regular commercial meat processing
  • Restaurants & Hotels: Suited for kitchens preparing meat in moderate volumes
  • Small Commercial Kitchens: Compact design fits comfortably in tighter spaces
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