Euromax Electric Commercial Meat Mincer TK-22 (240kg/hr)
KSh 45,000.00 Original price was: KSh 45,000.00.KSh 29,995.00Current price is: KSh 29,995.00.
1 Deck 2 Trays Euromax Commercial Gas Deck Oven (Free Trays Included)
KSh 90,000.00 Original price was: KSh 90,000.00.KSh 68,995.00Current price is: KSh 68,995.00.
Euromax Electric Bone Saw Machine
KSh 80,000.00 Original price was: KSh 80,000.00.KSh 64,999.00Current price is: KSh 64,999.00.
- Type: Electric Meat & Bone Band Saw
- Housing Material: Coated Aluminum
- Work Table: Stainless Steel with Meat Pusher
- Power Supply: 220–240V, 50Hz
- Blade Tension: Adjustable
- Cutting Function: Continuous-duty motor for meat and bone cutting
Category: Bone saws
Tag: euromax bone saw
Description
The Euromax Electric Bone Saw is a powerful, professional-grade machine built for butcheries and commercial kitchens that need to cut through meat and bone quickly and safely. With a durable aluminum housing, a spacious stainless steel worktable, and a reliable continuous-duty motor, it makes portioning large cuts of meat fast, precise, and effortless.
Key Features & Benefits
- Heavy-Duty Continuous Motor — handles extended, high-volume cutting sessions without overheating
- Adjustable Blade Tension — ensures precise, consistent cuts every time
- Spacious Stainless Steel Worktable — provides ample space for handling large meat portions safely
- Integrated Meat Pusher — guides meat smoothly through the blade for safer, more controlled cutting
- Durable Aluminum Housing — corrosion-resistant and easy to clean, built for demanding daily use
- Simple On/Off Operation — straightforward controls for quick, hassle-free use
- Suitable for Frozen Products — powerful enough to cut through frozen meat and bone
Why Choose the Euromax Bone Saw?
- Reliable, heavy-duty performance built for daily commercial use
- Precise, adjustable cutting for consistent portioning results
- Durable, easy-to-clean construction suited for hygienic food environments
- Straightforward operation that reduces training time for staff
- Versatile enough to handle both fresh and frozen meat products
Applications
- Butcheries & Meat Shops: Essential equipment for portioning meat and bone efficiently
- Restaurants & Hotels: Handles bulk meat preparation for busy commercial kitchens
- Meat Processing Facilities: Reliable, continuous-duty performance for high-volume cutting
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