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Commercial 10Litres Dough Mixer
Original price was: KSh 100,000.00.KSh 58,995.00Current price is: KSh 58,995.00.
30L Heavy-Duty Dough Mixer – Commercial Stand Mixer for Bakeries & Restaurants
Original price was: KSh 120,000.00.KSh 84,995.00Current price is: KSh 84,995.00.
20L Heavy-Duty Dough Mixer – Commercial Stand Mixer For Bakeries & Restaurants
Original price was: KSh 120,000.00.KSh 74,995.00Current price is: KSh 74,995.00.
- 20L large-capacity bowl designed for high-volume commercial baking
- Heavy-duty motor system for consistent mixing of thick doughs
- Stainless steel construction for durability, hygiene, and easy cleaning
- Multiple speed settings for precise control over mixing intensity
- Stable stand design reduces vibration during heavy operation
- Energy-efficient performance suitable for long working hours in busy kitchens
- Safety protection system to prevent overheating and operational risks
- Versatile mixing capability for dough, batter, and pastry mixtures
Description
The 20L Heavy-Duty Dough Mixer is built for professional baking environments such as bakeries, restaurants, and food production units. It delivers powerful and consistent mixing performance, making it ideal for handling large batches of dough with ease. Designed for durability and efficiency, this commercial stand mixer ensures smooth operation even under continuous heavy use, helping streamline kitchen productivity.
Specifications
- Capacity: 20 Liters
- Product Type: Commercial Stand Dough Mixer
- Material: Stainless Steel + Heavy-Duty Metal Body
- Motor Type: High-Torque Industrial Motor
- Speed Levels: Multi-speed control system
- Power Source: Electric
- Voltage: [Insert Voltage – e.g. 220–240V / 110V depending on region]
- Bowl Type: Detachable stainless steel mixing bowl
- Mixing Attachments: Dough hook, whisk, flat beater
- Safety Features: Overload protection, emergency stop function
- Usage: Continuous commercial operation
- Cleaning: Easy-wipe and detachable components
Why Choose 20L Heavy-Duty Dough Mixer?
- Built for high-volume commercial baking demands
- Ensures consistent, smooth, and well-kneaded dough every time
- Strong industrial build for long-term durability and reliability
- Saves time and labor in busy bakery and restaurant kitchens
- Designed for efficient performance under continuous use conditions
Applications
- Bakeries: Ideal for kneading bread, pizza, and pastry dough in bulk
- Restaurants: Supports in-house baking and food preparation needs
- Hotels: Perfect for large-scale kitchen operations and buffet production
- Food Production Units: Suitable for consistent commercial dough processing
- Catering Services: Helps prepare large quantities efficiently for events and functions
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