20 Trays Commercial Stainless Steel Food Dehydrator
KSh 50,000.00 Original price was: KSh 50,000.00.KSh 42,999.00Current price is: KSh 42,999.00.
3 Burner Commercial Stainless Steel Gas Shawarma Machine
KSh 62,000.00 Original price was: KSh 62,000.00.KSh 58,999.00Current price is: KSh 58,999.00.
2 Burner Commercial Stainless Steel Gas Shawarma Machine
KSh 55,000.00 Original price was: KSh 55,000.00.KSh 47,999.00Current price is: KSh 47,999.00.
- Type: Commercial vertical gas shawarma grill
- Burners: 2 infrared ceramic burners
- Fuel: LPG gas
- Material: Stainless steel body
- Spit: Vertical rotating skewer with drip tray
- Rotation: Electric motor driven
- Heat Control: Adjustable gas control
- Power Supply: 220-240V, 50Hz
Description
This 2-burner gas shawarma machine cooks meat evenly on a vertical rotating spit, giving you juicy, golden shawarma for every order. Infrared ceramic burners deliver strong, steady heat using LPG gas, while the stainless steel body is durable and easy to clean. The compact size suits smaller kitchens, kiosks and start-up food businesses.
Key Features & Benefits
- 2 Infrared Burners: Strong, even heat that cooks meat quickly and saves gas.
- Rotating Vertical Spit: Meat turns continuously for even browning on all sides.
- Stainless Steel Body: Hygienic, rust resistant and easy to wipe down after service.
- Heat Reflecting Side Panels: Direct heat onto the meat for faster, more efficient cooking.
- Drip Tray: Collects juices and fat, keeping your workspace clean.
- Adjustable Flame Control: Set the heat to suit the amount of meat being cooked.
- Compact Size: Fits small kitchens, counters and food kiosks.
- Commercial-Grade Build: Made for long hours of daily use.
Why Choose the 2 Burner Shawarma Machine?
- Ideal starter size for small restaurants, kiosks and street food vendors
- Efficient gas use keeps running costs low
- Uniform cooking for juicy, tasty shawarma every time
- Easy to clean and maintain
- Supplied by Njunex Power Tools, with delivery across Kenya
Applications
- Restaurants & Cafes: Add shawarma and kebab to your menu.
- Street Food & Kiosks: Compact, efficient cooking for busy roadside stalls.
- Fast Food Outlets: Quick service for lunchtime and evening crowds.
- Hotels & Catering: Live cooking stations for events and buffets.
- Meat Types: Beef, chicken, lamb and mixed doner kebab.
- Start-Up Food Businesses: Affordable entry into the shawarma market.
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