Ramtons RC306 3G + 1E 58x58cm Standing Cooker with Electric Oven, Grill and Rotisserie

The Ramtons RC306 is a 58x58cm freestanding cooker that gives you the flexibility of gas and electric cooking in one unit. It has three gas burners, one electric hotplate and an electric oven with a grill and rotisserie. With auto ignition, a mechanical timer and a glass lid, it is a practical choice for everyday family cooking.

Key Features & Benefits

• 3 Gas Burners + 1 Electric Hotplate: Cook with gas for speed, or switch to electric when you run low on gas.
• Electric Oven with Top and Bottom Heating: Bake cakes, bread and pastries evenly from every side.
• Grill & Rotisserie: Roast chicken and meat evenly for juicy, golden results.
• Mechanical Timer: Set your cooking time and avoid overcooking while you handle other tasks.
• Oven Lamp: Watch your food as it cooks without opening the door and losing heat.
• Auto Ignition: Light the gas burners instantly without matches or a lighter.
• Double Glass Oven Door: Keeps the heat inside for better efficiency and a cooler outer door.
• Glass Top Lid: Protects the hob from dust and helps contain spills and splatter.
• Stainless Steel Design Knobs: Durable, smooth to use and stylish.
• Spacious 58x58cm Size: Roomier than a standard 50x50cm cooker, while still compact enough for most kitchens.

Why Choose the Ramtons RC306?

• Gas and electric cooking in one cooker, so you are never stuck when gas runs out
• An electric oven that bakes evenly with top and bottom heating
• A trusted local brand with easy access to after-sales support
• A bigger cooking space than a standard 50x50cm cooker
• Supplied by Njunex Power Tools with delivery across Kenya

Applications

• Home Kitchens: Cook daily family meals and bake treats on one appliance.
• Baking: Make cakes, bread, cookies and pastries with even heat from the electric oven.
• Roasting & Grilling: Prepare chicken, meat and fish on the grill and rotisserie.
• Apartments & Rentals: A neat size that suits small and medium kitchens.
• Small Eateries & Catering: Handle small-scale cooking for customers and events.