Premier Commercial Electric Oven Two Deck Four Trays
Premier Commercial Electric Oven Two Deck Four Trays Original price was: KSh 180,000.00.Current price is: KSh 129,995.00.
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Premier Commercial Electric Oven Three Decks Nine Trays
Premier Commercial Electric Oven Three Decks Nine Trays Original price was: KSh 360,000.00.Current price is: KSh 289,995.00.

Premier Commercial Oven 20D One Deck Two Tray

Original price was: KSh 80,000.00.Current price is: KSh 65,999.00.

  • Model: Premier Commercial Oven 20D (One Deck, Two Tray)
  • Deck configuration: 1 deck
  • Tray capacity: 2 trays
  • Power source: Electric
  • Housing: Stainless steel body
  • Control panel: Digital control panel with temperature and timer settings
  • Temperature range: 50°C to 350°C
  • Viewing window: Tempered glass door with interior light
  • Insulation: Thick thermal insulation for even heat retention
  • Installation: Freestanding, countertop or stand-mounted
Description

The Premier Commercial Oven 20D (One Deck, Two Tray) is a compact, reliable baking unit designed for small bakeries, cafes, and food businesses. With sturdy stainless steel construction and precise digital controls, it delivers consistent baking results while saving valuable kitchen space.

Key Features & Benefits

  • Compact one-deck, two-tray design suited for smaller baking needs
  • Durable stainless steel body resists rust and daily wear
  • Digital controls allow precise temperature and timing adjustments
  • Even heat distribution ensures consistent baking results
  • Tempered glass door lets you monitor baking without opening
  • Efficient electric heating keeps running costs low
  • Easy-clean interior and exterior surfaces

Why Choose the Premier 20D Oven?

  • Compact, space-saving design perfect for smaller kitchens
  • Reliable electric baking with consistent, even results
  • Affordable option for entry-level commercial baking
  • Sturdy build designed for daily commercial use
  • Trusted Premier quality and dependable performance

Applications

  • Small Bakeries: Ideal for bread, pastries, and small batch goods
  • Cafes & Coffee Shops: Supports in-house baking for menu items
  • Small Food Businesses: Fits well in compact commercial kitchens
  • Catering Services: Handles baking needs for smaller orders and events
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