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Premier Commercial Electric Oven Three Deck Six Trays
Original price was: KSh 290,000.00.KSh 189,995.00Current price is: KSh 189,995.00.
Premier Commercial Oven 20D One Deck Two Tray
Original price was: KSh 80,000.00.KSh 65,999.00Current price is: KSh 65,999.00.
Premier Commercial Electric Oven Two Deck Four Trays
Original price was: KSh 180,000.00.KSh 129,995.00Current price is: KSh 129,995.00.
- Model: Premier Commercial Electric Oven (Two Deck, Four Trays)
- Deck configuration: 2 decks
- Tray capacity: 4 trays
- Power source: Electric
- Housing: Full stainless steel body
- Control panel: Digital control panel per deck with independent temperature and timer settings
- Temperature range: 50°C to 350°C
- Viewing window: Tempered glass doors with interior lighting
- Insulation: Thick thermal insulation for even heat retention
- Mobility: Fitted with heavy-duty caster wheels
- Installation: Freestanding, floor-standing unit
Description
The Premier Commercial Electric Oven (Two Deck, Four Trays) offers a balanced mix of capacity and space efficiency for growing bakeries and food businesses. Built with durable stainless steel and independent deck controls, it delivers consistent, reliable baking for medium-scale operations.
Key Features & Benefits
- Two-deck, four-tray design suited for medium-volume baking
- Independent temperature and timer controls for each deck
- Durable stainless steel construction withstands daily commercial use
- Even heat distribution for consistent baking results
- Tempered glass doors allow easy progress monitoring
- Caster wheels for easy movement and repositioning
- Efficient electric heating for manageable running costs
Why Choose the Premier Two Deck Four Tray Oven?
- Balanced capacity ideal for growing bakery and restaurant operations
- Independent deck controls allow flexible multi-batch baking
- Sturdy, reliable build designed for daily commercial demands
- Mobile design fits well into evolving kitchen layouts
- Trusted Premier quality for consistent baking performance
Applications
- Bakeries: Handles moderate to high-volume bread and pastry production
- Restaurants & Cafes: Supports regular in-house baking needs
- Hotels: Suited for daily breakfast and dessert baking
- Catering Businesses: Manages baking for mid-sized events and orders
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