Description The sauce grinder is a new type of wet particle processing equipment developed by our factory introducing the latest foreign technology. It is mainly used for grinding all kinds of peanut butter [normal, smooth, original, sweet, salty, spicy, etc.] tahini. Its biggest advantage is that it has high yield and can directly grind whole peanuts into sauce. Able to produce exquisite and tender peanut butter, the almond butter maker is suitable for various kinds of nuts, including peanut, sesame, walnut, etc. Improved handle adjusts grinding accuracy much easier. Stainless steel double support saves effort. Much convenient than strenuous and hurting old-fashioned disc-type handle. Quick lock and unlock buckles prevent accidental spillage. The thickened base is corrosion-proof with prolonged service life. Rubber feet reduce vibration and keep the machine stable. The white alumina grinding wheel for better nut-grinding. Traditional physical refining method, not destroy nut cell walls, effectively keeps nutrition and extracts protein Key Features The equipment has characteristics of compact configuration,stabilization,high output,low temperature,thin granularity. The parts of contacting to the material are entirely made of stainless steel,so the equipment is unpolluted to processingmaterial and be accord with the standard of the food sanitation completely.to clean and maintenance.4.This equipment can process many types of material and after the productions are processed by the machine can preserveintrinsic nutrition elements and fresh characteristics The milling head of the colloid mill is through special heat treatment,it has a long service life,and easy to handle,convenient Voltage:110V/50Hz Power:1100W Speed: 2400r/min Output:15kg/h

VOLTAGE	230V – 50Hz
POWER	1.400W
NO LOAD SPEED	0 – 11.000 rpm / min
BLADE	Φ – 110 X 20mm
CUTTING CAPACITY	90o = 34mm
WEIGHT	3.5 Kg